The Cutlery is a Steakhouse and Barbershop located in Kaimuki. They are split in half but share an entrance. The restaurant/Steakhouse is on the left side and the barbershop has another sliding door on the right side so the 2 areas are separate. The Steakhouse is known for their ribeye and prime rib. I enjoyed all the items ordered and did family style dining. The duck fat fries were the best item of the night because those fries were salty and crispy. The kitchen does take a while so order some appetizers to snack on while you wait. The food prices are reasonable and they give big portions. As the restaurant got busier into the night, it was a bit challenging to get the staff's attention but when we finished our food, they stopped by to clear the plates.
The inside has a bar and a couple of high tops. The rest of the seating is outdoors on the patio. There is a 2-hour time limit for dining in so make sure everyone arrives on time and peek at the menu on OpenTable or Yelp. I recommend making a reservation one week in advance. If you walk in with 1 or 2 people, they might be able to seat you at the bar but if you want a table, you need to reserve it. The atmosphere is casual and they played 80s music all night. For parking, it's street parking only on Waialae Ave or in the residential areas of Palolo. If you're okay with walking a couple of blocks, you can park in the paid parking lot where Happy Days and Big City Diner is at.
For more information about the restaurant at The Cutlery, visit thecutleryhnl.com.
3435 Waialae Ave #103
Honolulu, HI 96816
(808) 260-1321
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Duck Fat Fries
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| Ribeye |
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| Kurobuta Pork Chop |
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Fire Roasted Corn
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Mushroom Medley
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