Giovedi is a pop-up restaurant that offers an Asian Italian tasting menu. The menu is priced at $95 per person and consists of 5 courses. The staff were friendly and when each dish came to the table, they shared the idea/inspiration behind it, and the ingredients used. All their food was delicious, and I liked the Chinese and Japanese flavors that were incorporated. My favorites were the Hokkaido milk rolls with saffron honey butter, marlin with Calabrian chili crisp, linguine vongole, and the pork alla char siu. They encourage you to BYOB so bring a few bottles and come with your family or friends to celebrate a special occasion.
Their dining room is on the 2nd floor of Island Sausage (formerly Vino) and you enter from a door in the parking lot. You will see small sign on the wall with their logo and the door next to it. Since their space is small and they only offer dinner on Fridays, Saturdays, and Sundays, making the reservation was a bit challenging. I suggest making a reservation 3 weeks in advanced on Resy. They will provide parking validation if you park inside the Waterfront Plaza.
For more information about Giovedi, visit giovedihawaii.com.
Waterfront Plaza
500 Ala Moana Blvd #6F
Honolulu, HI 96813
(808) 723-9049
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| Hokkaido Milk Rolls Saffron Honey Butter |
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| Crudi Tuna, Marlin, Octopus |
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| Linguine Vongole |
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| Pork alla Char Siu |
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| Nanatsuboshi Rice, Lamb Pancetta |
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| Kahumana Farms Carrot |
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| Coffee Budino Coconut Whipped Cream |
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