Threadfin Bistro is located in the Kapahulu area inside Kilohana Square. They offer a 3-course set menu priced at $74 per person. For the entrees you can choose from scallops, short ribs, or filet mignon. Their food taste good and the portions are reasonable. My favorites were the amuse bouche, and the corn & wild mushroom risotto that came with the diver scallops. The filet mignon was tender but I wasn't a fan of the sauce. The $74 price point is good and I highly recommend it. The service was excellent and our waiter did a great job timing each course. If you're looking for appetizers or shared plates, they have an ala carte menu with different items. Those prices were also reasonable.
Their dining room is well lit and spacious but it gets loud as more people come in. They are open for dinner from Wednesday to Sunday, 5:30pm – 8:30pm. It would be good to make a reservation at least 1 week in advance. Their tables are set up for 2 - 4 diners but if you reserve ahead, I'm sure they can accommodate 5 or more. The dress code I recommend is business casual. For parking, they have a private lot in the back of the building. The spaces in the lot are tight. They have a back entrance from the parking lot but the front entrance on Kapahulu Ave looks better and has their signage.
Kilohana Square
1014 Kapahulu Ave
Honolulu, HI 96816
(808) 692-2562
For more information about Threadfin Bistro, visit threadfinbistro.com.
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Chef's Special Amuse Bouche |
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Raw Beet, Fuji Apple, Herb Chevre, Lemon Truffle Vinaigrette |
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Diver Scallops corn & wild mushroom risotto, tomato relish |
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Washugyu Filet Mignon mushroom onion ragout, peppercorn diane sauce ($15 supplemental) |
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Chef's Choice Dessert |