Paris Hawaii specializes in modern French cuisine. They offer a prix fixe menu for $85 per person with supplements. I selected all the supplements because I was there for a special occasion and I'm glad I did because it turned out to be a really nice 3-hour dinner. You can add on a wine pairing or the non-alcoholic beverage pairing but I did not. The flavors of French food are much lighter than what I'm used to because I eat a lot of Asian food with bold flavors. Nothing felt heavy or rich and I was full halfway through the duck breast (entree). My favorite dishes were the corn soup because it was a cold soup with crunchy Kahuku corn kernels, the washugyu tenderloin because it was so tender, and the smooth and light chocolate mousse with fresh figs.
They are in SALT at Kakaako. There are 2-seatings per night, 5pm and 7:30pm. Please make sure you arrive on time for your reservation because the chef and kitchen staff will serve everyone at the same time. The service from the staff was excellent and I recommend sitting at the counter so you can watch them prepare the food. To dine here, reservations are required and I recommend making the reservation at least 2 weeks in advance on Open Table. For parking, you can park in the SALT at Kakaako structure and get validation or do meter street parking.
SALT at Kakaako
324 Coral St
Honolulu, HI 96813
(808) 752-2312
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| Caviar Dip (supplement) w/ Bread |
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| Radis Au Beurre |
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| Eclair Aux Legumes |
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| Kahuku Corn Soup |
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| Kona Kampachi Carpaccio |
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| Garlic Shrimp |
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| Garlic Lobster (supplement) |
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| Wheat Bread w/ Sea Asparagus Butter |
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| Duck Breast (supplement) |
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| Washugyu Tenderloin (supplement) |
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| Chocolate Mousse w/ Seasonal Fruits |
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