For more information, visit www.restaurantweekhawaii.com/restaurant/roys-waikiki.
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Maguro Tataki Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish |
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Cilantro Pesto Crusted Kauai Prawns Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit |
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Thai Garlic Pepper Glazed Hudson Valley Duck Breast Coriander Sticky Rice, Szechuan Eggplant |
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Blueberry Ricotta Corn Bread Pudding Blackberry Port Wine Reduction |
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