If you didn't make it out to restaurant week this year, I recommend putting this place on your list for next year.
For more information, visit www.restaurantweekhawaii.com/restaurant/mwrestaurant.
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Chefs Appetizer Trio: Pork and Foie Gras Wonton, Truffle Arancini, Lobster Vichyssoise |
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Steamed Opah |
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Ludovico Farms Chicken Roulade |
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Mountain View Farms Pork Ragout |
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Surf & Turf ($10 Supplemental) |
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Peanut Butter & Banana |
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“Affo-misu” Shave Ice |
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Strawberry Pop Tart ($5 supplemental) |
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Black Truffle Decadence ($15 supplemental) |
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