If you didn't make it out to restaurant week this year, I recommend putting this place on your list for next year.
For more information, visit www.restaurantweekhawaii.com/restaurant/mwrestaurant.
Chefs Appetizer Trio: Pork and Foie Gras Wonton, Truffle Arancini, Lobster Vichyssoise |
Steamed Opah |
Ludovico Farms Chicken Roulade |
Mountain View Farms Pork Ragout |
Surf & Turf ($10 Supplemental) |
Peanut Butter & Banana |
“Affo-misu” Shave Ice |
Strawberry Pop Tart ($5 supplemental) |
Black Truffle Decadence ($15 supplemental) |
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