For more information, visit www.restaurantweekhawaii.com/restaurant/sansei.
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Kona Kampachi Carpaccio |
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Seared Cajun Salmon Salad |
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Seared Tuna Flatbread |
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Kiawe-Smoked Sous Vide Shinsato Farms Pork Belly |
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Pan-Seared Opah Linguini |
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Chef Cherie's Honey Lemon Cake |
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