For more information, visit www.restaurantweekhawaii.com/restaurant/sansei.
Kona Kampachi Carpaccio |
Seared Cajun Salmon Salad |
Seared Tuna Flatbread |
Kiawe-Smoked Sous Vide Shinsato Farms Pork Belly |
Pan-Seared Opah Linguini |
Chef Cherie's Honey Lemon Cake |
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