For more information, visit www.restaurantweekhawaii.com/restaurant/mw-restaurant
Chefs Selection of Appetizers |
Flat Iron Steak with Housemade Gnocchi |
Pan Roasted Ahi and Seared Hudson Valley Foie Gras |
"Strawberry Cheesecake" |
Waialua Chocolate "Brownie Sundae" |
"Lemon Meringue" |
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