For more information, visit www.restaurantweekhawaii.com/restaurant/mw-restaurant
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Chefs Selection of Appetizers |
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Flat Iron Steak with Housemade Gnocchi |
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Pan Roasted Ahi and Seared Hudson Valley Foie Gras |
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"Strawberry Cheesecake" |
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Waialua Chocolate "Brownie Sundae" |
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"Lemon Meringue" |
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