Baton a Manger

Baton a Manger is a pop up sandwich shop in Honolulu. Their sandwiches are long and narrow and made with a flaky puff pastry. I was lucky enough to have a friend buy a few for me to try and I was very impressed. Each sandwich comes wrapped inside it's own box with a napkin inside. The packaging was definitely fancy! 

I highly recommend the Jambon Beurre which is filled with ham and cheese. The flaky puff pastry makes the sandwich lighter so you might find yourself wanting a 2nd one. The Yuzu Kosho Egg Sando was good but I'm not a fan of spicy food or egg salad. 

To find out where they will appear next, visit @batonamanger on Instagram. 

Yuzu Kosho Egg Sando

Jambon Beurre

Baton Packaging

Izakaya Tenkichi

Izakaya Tenkichi is a Japanese restaurant that offers a variety of appetizers, tempura, and sushi. The kitchen is in the middle of the restaurant so you can watch the chefs prepare and cook your food. The food portions are small and meant for 1 person. Some of my favorites were pumpkin tempura, sweet potato tempura, and maitake mushroom tempura. I enjoyed the hand rolls more than the rolled sushi because it had more protein in them. The prices ranged from $5 - $12 for the individual portions. They have some larger shareable items like an ikura bowl or uni bowl and those are between $25 - $60.  

The restaurant is located on the 2nd floor, you enter from a door on the side of Tori Ton on S. King Street and walk up the stairs. If you sit near a window, you get a view of Old Stadium Park. They have counter seats that surround the kitchen in the middle and booths against the wall which are great for groups. The vibe here is fun with the friendly staff and the dress code is casual; slippers are okay. The noise level gets louder as the night progresses. I recommend making a reservation a few days in advanced because they get busy from 6:30pm onward. For parking, you can park in the lot and pay with the app or do meter street parking on S. King Street or Isenberg Street. The metered parking is free after 6pm.

For more information about Izakaya Tenkichi, visit tenkichihawaii.com.

2334 S King St., 2nd floor
Honolulu, HI 96826
(808) 367-0012

American Wagyu Beef Nori Rolled Tempura,
Dashi Marinated Avocado Tempura,
Brie Cheese Tempura

Pumpkin Tempura, Sweet Potato Tempura

Maitake Mushroom Tempura,
Brie Cheese Tempura

Eel Avocado Maki, Salmon Avocado Maki

Negitoro Avocado Hand Roll

 

Threadfin Bistro

Threadfin Bistro is located in the Kapahulu area inside Kilohana Square. They offer a 3-course set menu priced at $74 per person. For the entrees you can choose from scallops, short ribs, or filet mignon. Their food taste good and the portions are reasonable. My favorites were the amuse bouche, and the corn & wild mushroom risotto that came with the diver scallops. The filet mignon was tender but I wasn't a fan of the sauce. The $74 price point is good and I highly recommend it. The service was excellent and our waiter did a great job timing each course. If you're looking for appetizers or shared plates, they have an ala carte menu with different items. Those prices were also reasonable. 

Their dining room is well lit and spacious but it gets loud as more people come in. They are open for dinner from Wednesday to Sunday, 5:30pm – 8:30pm. It would be good to make a reservation at least 1 week in advance. Their tables are set up for 2 - 4 diners but if you reserve ahead, I'm sure they can accommodate 5 or more. The dress code I recommend is business casual. For parking, they have a private lot in the back of the building. The spaces in the lot are tight. They have a back entrance from the parking lot but the front entrance on Kapahulu Ave looks better and has their signage. 

Kilohana Square
1014 Kapahulu Ave
Honolulu, HI 96816
(808) 692-2562

For more information about Threadfin Bistro, visit threadfinbistro.com. 

Chef's Special Amuse Bouche

Raw Beet, Fuji Apple,
Herb Chevre, Lemon Truffle Vinaigrette

Diver Scallops
corn & wild mushroom risotto, tomato relish

Washugyu Filet Mignon
mushroom onion ragout, peppercorn diane sauce
($15 supplemental)

Chef's Choice Dessert

SingSing Thai Street Food

SingSing Thai Street Food is in Honolulu Chinatown in the former space of Opal Thai. Their dishes are spicy but you can ask for mild on some. Like their name, "street food," the cooking style is mostly grilled. They have a few curries and some fried rices but no noodle dishes. My favorites were chicken cilantro salad because it was refreshing and perfect to eat on a warm evening and the pork neck which had a lot of flavor and the dipping sauce was on the sweet side so it was good balance. For dessert, the black sticky rice pudding was good and the portion was enough to share with 3 people. The dessert reminded me of the Chinese read bean soup with purple rice. Their appetizers and entrees are priced between $14 - $25 and it can be a bit pricey for some but if you compare it the other restaurants nearby, these prices are reasonable.

Their interior space has the same set up as the restaurant before but they painted the walls and added decor to make it feel more casual. The staff were friendly and they gave us great suggestions on what to order since it was our first time. We did an early dinner so we didn't make a reservation and got seated right away. If you're going with more than 4 people, I recommend making a reservation since it got busy from 6:30 pm on. For parking, there is metered street parking in front of the restaurant along Smith Street or the Marin Tower Municipal Parking.

1030 Smith St
Honolulu, HI 96817
(808) 785-6463

Isaan Beef Tongue

Chicken Cilantro Salad

Pork Neck

Beef Short Rib Fried Rice

Black Sticky Rice Pudding

Young Coconut Jelly

 

Vintage Books

Vintage Books is a bookstore in Kaimuki but if you ask to see the private collection, you'll get access into their speakeasy. I highly recommend making reservations a few days in advanced because they are busy during dinner. They have a small food menu because most of the focus is on their drinks. The food tasted good but some of the portions were small so you may want to order a few more plates if you're hungry. The staff were friendly and our waitress gave us really food recommendations. My favorites were the cowboy beef salad and the crispy lamb ribs.

The interior of the restaurant has dim lighting. The chairs are worn in so you might sink into them when you sit. The dress code was business casual but some guests were dressed up. Overall, the atmosphere is nice and we hung out in there for a few hours. For parking, there is an underground garage where you enter on Wilhelmina Rise. The parking was free with validation.

For more information, visit vintagebookshawaii.com and select "Private Collection."

3660 Waialae Ave
Ste 101
Honolulu, HI 96816
(808) 739-9050

Tutu's Old Fashion

 

 

Crispy Lamb Ribs

Cowboy Beef Salad

Cochinita Pibil w/ Masa Cakes

House Karaage

Taco Flight

S'mores Surprise!

 

 

Kaimuki Cruise

White Sands Spritz