La Bettola is known for their uni (sea urchin) spaghetti. The chef, Tsutomu Ochiai, is the creator of uni spaghetti. The food tasted really good and the service from the staff was excellent. The food portions are small and the prices are high. The entrees range from $30 - $65 since the ingredients consist of seafood or wagyu beef. My favorite was the uni spaghetti because the uni was fresh, no fishy smells at all, and it wasn't overly salty like some of the other uni spaghetti I've tried in the past. The macadamia tiramisu was excellent and I highly recommend ordering that for dessert.
The restaurant is in the lobby of the Alohilani Resort and every table has a view of the oceanarium. They only open for dinner and it does get busy so reservations in advanced are recommended. The attire is resort wear since it is inside in the hotel, but you can dress up if you're celebrating a special occasion. For parking, it's complimentary valet parking with validation but you can also do self-parking in the Alohilani Resort guest parking.
For more information about La Bettola, visit alohilaniresort.com/dining/la-bettola.
Alohilani Resort Waikiki Beach
2490 Kalakaua Ave
Honolulu, HI 96815
(808) 921-6190
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| Fritto Misto di Mare (Fried Squid, Shrimp, & Scallop) |
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| Spaghetti Al Ragu di Manzo (Spaghetti Bolognese) |
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| Spaghetti Ai Ricci di Mare (Uni Spaghetti) |
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| Macadamia Tirimisu |
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| Pistachio & White Chocolate Semifreddo |
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