For more information, visit www.restaurantweekhawaii.com/restaurant/mwrestaurant.
Chefs Appetizer Trio: Butternut Squash Bacon Onion Jam, Chilled Curry Cauliflower Soup, Crab & Orzo Pasta Salad |
Hokkaido Scallop & Kauai Shrimp |
Japanese inspired Curry "Gumbo" |
Mountain View Farms Pork Loin |
Hibiki "Mud Pie" ($10 supplemental) |
Strawberry Matcha Shortcake |
"Kushi Katsu" |
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