For more information, visit www.restaurantweekhawaii.com/shokudo.
1585 Kapiolani Blvd
Honolulu, HI 96814
(808) 941-3701
Fresh big eye tuna wrapped w/ avocado & daikon, Sushi grade tako in an egg yolk vinagrette, Homemade goma tofu |
Otoro sashimi |
Fresh Hokkaido scallops rolled in masago, deep fried tempura style & dusted w/ Himalayan sea salt |
Prime cuts of Filet Mignon stuffed w/ fresh Santa Barbara uni & dressed w/ a homemade Nikiri soy sauce |
3 piece nigiri omakase (hirame, chutoro, kanpachi) |
Honey toast bread battered & deep fried in tempura batter, topped w/ Roselani premium vanilla ice cream & drizzled w/ a sake caramel sauce |
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