If you plan to dine here, you must make reservations in advance. The kaiseki is $50 (dessert not included). If you want the dessert, it's $58. Their menu changes every month. For parking, they have a few spaces in front of the restaurant and some parallel spaces across the street on Pensacola.
One unique thing about this restaurant is that all the bowls and plates your food comes in are made by the owner. Some of the pieces are very detailed and photo worthy. There is a small gallery on the side that showcases more of the owner's work if you wish to buy them.
560 Pensacola St
Honolulu, HI 96814
(808) 524-014
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| Uni, Potato Sauce, Bonito Soup Jelly, Cooked Bonito, Micro Amaranth Edamame, Mini Tomato Pickles, Wasabi Soy Sauce, Micro Nalo Greens |
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| Yuan Grilled Short Rib, Grilled Eggplant Soup, Cucumber, Salt, Wasabi, Shiso Leaf, Ayu Bone Cracker, Bell Pepper Pickles |
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| Ayu Somen, Junsai, Yuba (soy milk paper), Tat Soi, Yuzu Kosho Pepper, Lime |
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| Yuan Grilled Sea Bass, Green Beans, Mizuna mixed w/ Sesame Sauce, Brown Rice, Kale & Watercress Smoothie |
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| Anago Tempura, Foie Gras, Gobo, Mashed Taro Tempura, Egg Ankake Sauce, Ginger, Zuccini, Green Onions |
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| Hamo Tempura, Hamo Broth & Maitake Mushroom Rice, Nori, Wasabi, Bubu-Arare |
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| Sweet Red Bean, Pine Nuts, Cocoa Cake Peach Ice Cream, Sweet Potato Sauce Honey & Apple Macaroon |
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| Matcha |
