Omakase by Bobae is a sushi bar inside Back Alley Cafe. Chef Bobae is there on Mondays to Wednesdays from 6pm-8:30pm. You walk into Back Alley Cafe, pick a table, the chef comes over to greet you, and you can start ordering from her menu. The fish is fresh and all things are made to order. When they drop off the sushi on your table, they do say to eat it right away so the nori doesn't get soggy. My favorites were the handroll sashimi combo and the 10-piece nigiri. The handroll sashimi combo had a beautiful presentation. It was a fun dish since you can make your own rolls and choose how much fish and rice to wrap with nori. There were also different seasonings that you could put in the hand rolls. The prices were reasonable and these dishes are shareable. Depending on what type of fish you like/dislike or your budget, ordering ala carte sushi might be a better option for some.
If you love going to sushi bars, I recommend checking this place out. The dress code is casual and it's walk in only, they don't accept reservations. For parking, there is street parking available on Sheridian Street. The meters are free after 6pm. Since Chef Bobae does everything herself, the creation of some dishes will take longer so be patient. You can follow her on instgram, @omakasebybobae, for updates. She also makes take out bentos on certain days.
920 Sheridan St
Honolulu, HI 96814
|
Handroll Sashimi Combo
|
|
Pink Sampler
|
|
Cali Roll
|
|
Uni Sushi
|
|
10 Pieces Sushi
|
No comments:
Post a Comment