Kapa Hale is chef Keaka Lee's first restaurant. The menu is inspired by Asian, American and Hawaiian flavors. He also uses local ingredients when possible. The restaurant is open for dine in and they offer brunch, lunch and dinner. The interior of the restaurant has a modern design along with some kapa patterns and a mural on the back wall. They have indoor and patio seating. The staff are friendly and they gave us a few suggestions on what to try and the most popular items. Some of my favorites from dinner were the beef tartare, tako, corn bread, and the koji aged beef.
The food portions are small and the prices for the entrees are high so I'd save this place for a special occasion. If you are on a budget but still want to try this place, you can come for appetizers instead. For parking, the lot is small and it fills up quick. There is street parking on Pahoa Ave. but read the signs before you park.
For more information about Kapa Hale, visit www.kapahale.com.
4614 Kilauea Ave., Suite 102
Honolulu, HI 96816
(808) 888-2060
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Hawaiian Beef Tartare
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Let's Tako 'Bout It
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Ahi Kapa-ccio
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Corny Bread
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| Sunchokes |
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Roasted Chicken
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| Brussels |
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Koji Aged Cote De Boeuf
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| Avo-Matcha Made in Heaven |
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