Chris Kajioka
@ckcuisine, the former chef of Vintage Cave, recently did a pop-up dinner at the MW Restaurant. I was invited to this special dinner by
Grant aka Chuggy Bear. The food served that night was delicious. The portions looked small but at the end of the night, I left with a full stomach. If you enjoy food and trying new things, I highly recommend trying Chris' food.
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Vegetables Raw & Cooked, Buttermilk |
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Oysters, Alliums |
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Smoked Onion Dip, Roe, Lavosh |
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Duck Pastrami |
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Ramp "1000" Island, Chris Sy's Bread |
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Foie Gras, Fig Jam (Supplement) |
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Grilled Hamachi Collar, Kohlrabi, Black Garlic Emulsion (Supplement) |
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Glazed Pork Belly, Apple, Verjus & Lamb Shoulder, Honey, Shallot |
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Flatbread, Za'atar, Garlic, Duck Fat |
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Spreads & Condiments
(Picquillo Almond, Eggplant Balasamic, Cauliflower Yogurt Dill,
Harissa Hot Sauce, Pickled Onion, Marinated Cucumbers) |
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Roasted Cabbage, Anchovy, Apple, Parmesan |
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Doughnut, Brown Butter, Medjool Date |
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