Senia is located in Honolulu Chinatown. I recommend their tasting menu which is only available on Fridays and Saturdays with one seating at 6:30pm. You sit at the counter with 7 other diners and get a front row seat of the kitchen staff and Chef Anthony preparing and plating. The food tastes amazing and the plating is beautiful. Every dish is
photogenic. My favorites were the caviar, foie gas, and squab. I was impressed with the squab because it's cut up and prepared in
multiple ways, then plated into one dish. This is pricey meal and worth
splurging to celebrate a birthday or other big occasions. The tasting menu can be reserved online or by phone and it's $288 per person with tax and gratuity included. This cost is only for the food and drinks are separate.
If the tasting menu is out of budget, they have an ala carte menu and the entrees are priced between $20 - $40. They also have dishes you can share with a small group of people which are priced between $100 - $140. The service from the staff is excellent and they are very knowledgeable about pairing your food with beverages. The restaurant has a very nice ambiance and I would suggest business casual dress code since this is a nice place. For parking, the Marin Tower Municipal Parking is the closest and it's a few minutes walk to the restaurant.
For more information about Senia, visit restaurantsenia.com.
75 N King St
Honolulu, HI 96817
(808) 200-5412
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| Spicy Tuna Taco avocado, smoked trout roe |
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| Premier White Sturgeon Caviar burnt bread, white chocolate |
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| White Guy "Sushi" kona kampachi, english pea, sherry vinegar |
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| Foie Gras nectarine, lychee, honey |
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| Kabocha hazelnut, sage, maple brown butter |
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| Hamachi shiso, heart of palm, prosciutto |
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| Squab artichoke, confit tomato |
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| 'Cream Tea' triple cream, plum, earl grey |
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| Coconut lilikoi, hibiscus, ube |
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| The Septagon (closed) |
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| The Septagon (opened) |
