Rigo offers the flavors of Spain and Italy in one place. They renovated the former Genki Sushi and turned it into a beautiful open concept restaurant with a huge wine display case. From the dining room, you can look into the kitchen and watch the chefs prepare your pasta dishes. My favorites were the ajillo, crostini, and cacio e pepe.
The prices are a bit high and the portions are small but the service and taste of the food was good. They can accommodate big groups but reservations are recommended. They have a small parking lot on the side of the restaurant but if that fills up, there is metered street parking on Kapahulu Ave.
For more information about Rigo, visit
www.rigohawaii.com.
885 Kapahulu Ave
Honolulu, HI 96816
(808) 735-9760
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Garlic Parmesan Bread, Ajillo |
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Crostini |
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Cacio E Pepe |
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Funghi Pizza |
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Basque Cheesecake |