d.k Steak House is offering a 4-course dinner priced at $65. One of the entrees is a 15 day dry-age boneless rib eye steak; 10 oz cut. The torched avocado and kabocha ravioli are also items I've never seen on their regular menu before. If you have a special occasion to celebrate during restaurant week, I would recommend this.
For more information, visit
www.restaurantweekhawaii.com/restaurant/dksteakhouse.
 |
| Torched Peppered Avocado |
 |
| Roasted Garlic Kabocha Ravioli
|
 |
| Nature’s Natural 15 Day Dry-aged Boneless Rib Eye Steak
|
 |
| Strawberry Panna Cotta
|
No comments:
Post a Comment