Saturday, October 10, 2015

Scratch Kitchen & Bake Shop - Autumn Dinner

Scratch Kitchen & Bake Shop is open for dinner on Thursdays, Fridays, and Saturdays. They change out their menu every quarter. This past week, I was invited to a special dinner by Grant aka Chuggy Bear. I got to try a little bit of everything on the new dinner menu and I left stuffed. If I wasn't so full, I would take a second serving of the charred corn ravioli, warm brussels sprouts, and the chocolate chip cookie bread pudding. I highly recommend trying their dinner because the prices are very reasonable and it's in Chinatown. For those who work in downtown, you can just walk over to the shop after work.

1030 Smith St.
Honolulu, HI 96817
(808) 536-1669

Bowl o' Chicharron

Poached Pears Salad

Tortilla Espagnole

Pork Adobo Quesadilla

Chicken Fried Deviled Eggs

Ahi Ceviche Tacos

Garlic Shrimp & Chorizo

Charred Corn Ravioli

Crispy Buttermilk Fried Oysters

Warm Brussels Sprouts

Southern Hot Chicken & "Waffles"

Olive Oil Cake + Lemon Curd +
Whipped Sour Cream

Chocolate Chip Cookie Bread Pudding +
"Milk" Sauce + Cocoa Whipped Cream

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