For more information, visit www.restaurantweekhawaii.com/restaurant/mwrestaurant.
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| Chefs Appetizer Trio: Butternut Squash Bacon Onion Jam, Chilled Curry Cauliflower Soup, Crab & Orzo Pasta Salad |
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| Hokkaido Scallop & Kauai Shrimp |
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| Japanese inspired Curry "Gumbo" |
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| Mountain View Farms Pork Loin |
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| Hibiki "Mud Pie" ($10 supplemental) |
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| Strawberry Matcha Shortcake |
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| "Kushi Katsu" |







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