For more information, visit www.restaurantweekhawaii.com/restaurant/sansei.
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| Kona Kampachi Carpaccio |
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| Seared Cajun Salmon Salad |
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| Seared Tuna Flatbread |
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| Kiawe-Smoked Sous Vide Shinsato Farms Pork Belly |
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| Pan-Seared Opah Linguini |
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| Chef Cherie's Honey Lemon Cake |






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